Kko Kko Na Ra is the originator of Korean Fried Chicken restaurants in Singapore.

 

Most of the restaurant’s recipes are from Madam Lee’s (the owner) mother who lived in Jeon La Do- one of the provinces famous for making the best dishes in Korea. The authenticity of Kko Kko Na Ra's recipes takes it a step above the run-of-the-mill Korean Fried Chicken.

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Kko Kko Na Ra is the first to introduce the “Ma Neul Gan Jang” or Garlic Soy Sauce Chicken in Singapore served with wings & drums.

 

The sauce is made of hand-crushed garlic and other healthy ingredients that are imported from Korea. The preparation of the sauce is painstakingly long to ensure its quality taste when paired with the chicken. The Crispy Soy Garlic Chicken is the best selling fried chicken and has become the signature dish of Kko Kko Na Ra, followed by Kimchi Jjigae, Army Stew, Seafood Pancake, and Watermelon Soju. 

Offering several flavours of KFC - Original, Soy Garlic Sauce, Sweet & Spicy, Honey Shiok, Cheese Sprinkle, Spicy Garlic, and Mala- Kko Kko Nara aims to serve fried chicken with a twist of its own along with many other Korean favourites.

 

Our regular customers include both the Korean community living in Singapore, locals, and any lovers of the Korean Cuisine.